halfbakedharvest4.0
Creamy White Chicken Poblano Enchiladas
Smoky poblanos, shredded chicken, creamy salsa verde, and melty cheese—enchilada night done right!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400°F.2. In a bowl, mix the chicken, peppers, 1 cup Monterey Jack, chili powder, paprika, cumin, chipotle, and season with salt and pepper.3. Spread 1/2 cup salsa verde in a 9×13-inch baking dish. Fill each tortilla with the chicken mixture, roll up, and place seam-side down in the dish.4. Soften the cream cheese, stir with the remaining salsa verde and milk, then pour over the enchiladas. Top with the remaining cheeses.5. Bake 15–⏱️ 20 minutes, until melted and bubbly. Finish with cilantro, lime, and flaky sea salt.
shredded chicken2 cupschili powder1 teaspooncumin1 teaspoonsalt and peppersalsa verde3 cupscream cheese, at room temperature8 ounce
Nutrition Facts
calories
622 kcal
serving Size
1 serving
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