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Creamy White Chicken Lasagna - Asparagus & Wine Sauce
Layers of tender chicken, roasted asparagus, and creamy white wine sauce topped with fresh marinara. Elegant comfort food perfect for special occasions!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- saucepan
- blender
📝 Preparation Steps
1
Toss the asparagus with a small amount of olive oil and roast in a 400°F oven for ⏱️ 15 minutes.
fresh asparagus (chopped)4 poundsolive oil
2
Make the white sauce with the next six ingredients. Mix the eggs and ricotta cheese together and add this to the white sauce.
eggs8ricotta cheese16 ounces
3
Cook the lasagna noodles as directed on the package.
lasagna noodles16 ounces
4
Coat the noodles with sauce and lay them in a 9x13-inch casserole dish that has been coated with oil or nonstick spray. Distribute half of the chicken and asparagus over the noodles and sprinkle with Parmesan cheese. Add another layer of noodles, followed by the rest of the chicken and asparagus and another sprinkle of Parmesan. Add a final layer of noodles topped with white sauce and mozzarella cheese.
fresh asparagus (chopped)4 poundsParmesan cheese (shredded Parmesan Cheese (not grated))1 poundmozzarella cheese (shredded Mozzarella Cheese)1 pound
5
Bake the lasagna at 400°F for ⏱️ 30 minutes.
6
While the lasagna is baking, prepare the marinara sauce: In a quart saucepan, sauté the onions and carrots in butter. Stir in the tomatoes, basil, salt, pepper, and sugar. Cover and simmer for ⏱️ 15 minutes. Puree in blender until smooth. Return to the saucepan, add the chicken stock, and reheat.
butter1 poundcup butter1/2salt1 teaspoonsugar1 teaspoonchicken stock2 cups
7
When the lasagna has finished baking, remove it from the oven and let it sit for ⏱️ 15 minutes. Serve topped with marinara sauce and sprinkled with Parmesan cheese.
Parmesan cheese (shredded Parmesan Cheese (not grated))1 pound
Nutrition Facts
calories
1292 kcal
fat Content
76 g
serving Size
1 serving
fiber Content
6 g
sugar Content
10 g
sodium Content
1750 mg
protein Content
81 g
cholesterol Content
414 mg
carbohydrate Content
63 g
saturated Fat Content
44 g
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