halfbakedharvest4.5
Creamy White Chicken Chili
Spicy, creamy, and so delicious. Add a side of beer bread for the perfect bowl to warm up to on a cold fall/winter day!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
- ●pot
- ●bowl
- ●microwave
- ●slow cooker
📝 Preparation Steps
1
Stove
2
1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until fragrant, about ⏱️ 5 minutes. Stir in the garlic, poblano peppers, cumin, paprika, chili powder, and a pinch each of salt and pepper. Cook ⏱️ 5-10 minutes, until very fragrant. Add the chicken, then stir in 4 cups broth. Season with more salt and pepper. Partially cover and simmer over medium-low heat for ⏱️ 20 minutes, until the chicken is cooked through.2. Melt the cream cheese in the microwave for ⏱️ 10-15 seconds. 3. Pull the chicken out and shred using 2 forks. Stir in the cream cheese until smooth, then stir in the shredded chicken, white beans, salsa verde, and cheddar cheese. Cook ⏱️ 5-10 minutes, until the cheese is melted. Remove from the heat and stir in the cilantro. If needed, thin with additional broth. 4. Ladle the chili into bowls. Top, as desired, with yogurt/sour cream, cheese, avocado, cilantro, and green onions. Zest lime over each bowl. Eat and enjoy!
garlic, minced or grated4 clovespoblano peppers, seeded and chopped2ground cumin2 teaspoonscream cheese, at room temperature4 ounceswhite beans, drained1 canshredded cheddar cheese1 cupavocado, cheddar cheese, and yogurt, for serving
3
Slow Cooker
4
1. In the bowl of your crockpot, combine the onion, garlic, poblano peppers, cumin, paprika, and chili powder. Add the chicken, then stir in 4 cups broth and cream cheese. Season with salt and pepper. 2. Cover and cook on low for ⏱️ 6-7 hours or high for ⏱️ 4-5 hours.3. Shred the chicken using two forks. Stir in the white beans, salsa verde, cheddar, and cilantro.4. Ladle the chili into bowls. Top, as desired, with yogurt/sour cream, cheese, avocado, cilantro, and green onions. Zest lime over each bowl. Eat and enjoy!
garlic, minced or grated4 clovespoblano peppers, seeded and chopped2ground cumin2 teaspoonscream cheese, at room temperature4 ounceswhite beans, drained1 canavocado, cheddar cheese, and yogurt, for serving
Nutrition Facts
calories
547 kcal
serving Size
1 serving
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