budgetbytes4.9
Creamy White Chicken Chili
This creamy White Chicken Chili is easy and extra cozy for those cold fall and winter nights. The leftovers are great, too!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Dice the onion and mince the garlic. Deseed then dice the jalapeño. Add the onion, garlic, and jalapeño to a large pot with the olive oil. Sauté over medium heat until the onions have softened.
garlic ($0.16)4 cloves¼ tsp garlic powder ($0.02)jalapeño ($0.24)1olive oil ($0.22)1 Tbsp
2
Add the chicken thighs, cannellini beans, pinto beans, diced green chiles, cumin, oregano, smoked paprika, cayenne pepper, garlic powder, pepper, and chicken broth to the pot. Stir to combine.
ground cumin ($0.30)1 Tbspdried oregano ($0.10)1 tspgarlic ($0.16)4 cloves¼ tsp garlic powder ($0.02)chicken broth ($0.39)3 cups
3
Boil
4
Place a lid on the pot and turn the heat up to medium-high. Allow the chili to come up to a boil. Once boiling, turn the heat down to medium-low and let the chili simmer for ⏱️ 30 minutes, stirring occasionally.
5
Add
6
After ⏱️ 30 minutes, remove the chicken thighs and shred with two forks. Add the shredded meat back to the pot along with the corn. Stir to combine and heat through.
7
Cut the cream cheese into chunks and stir it into the chili until melted. Stir in the sour cream. To further thicken the chili, smash some of the beans against the side of the pot.
8
Serve
9
Taste the chili and adjust the seasoning to your liking. Serve hot with your favorite toppings!
Nutrition Facts
calories
403 kcal
fat Content
14 g
serving Size
1.25 cups
fiber Content
9 g
sodium Content
701 mg
protein Content
30 g
carbohydrate Content
41 g
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