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Creamy White Bean and Spinach Quesadillas
Crispy on the outside, creamy on the inside, these insanely delicious Creamy White Bean and Spinach Quesadillas make an awesomely fast weeknight dinner.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Rinse and drain the cannellini beans well. Once well drained, transfer them to a bowl and add the chili powder, cumin, garlic powder, and salt. Stir to combine the beans with the spices.
2
Roughly chop the spinach into smaller pieces. Add the spinach, cheese, and sour cream to the bowl with the beans, then stir to combine.
fresh spinach ($0.87)2 cups
3
Divide the spinach and bean mixture between the four tortillas, then fold them in half to close.
fresh spinach ($0.87)2 cups
4
Cook the quesadillas, one or two at a time, in a skillet* over medium heat until the tortillas are brown and crispy and the filling is melted and gooey (⏱️ 3-5 minutes each side).
5
Cut the quesadillas in half, then serve.
Nutrition Facts
calories
462.35 kcal
fat Content
20.03 g
serving Size
1 Serving
fiber Content
9 g
sodium Content
929.9 mg
protein Content
17.83 g
carbohydrate Content
51.08 g
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