Creamy Tuscan Sausage Gnocchi

Soft gnocchi in a creamy sausage and parmesan sauce with sun-dried tomatoes and spinach!

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the gnocchi as directed on the package.*

gnocchi (gluten-free for gluten-free)1 pound

Heat the oil in a large pan over medium-high heat, add the sausage and onions and cook, breaking the sausage apart as it cooks.

onion, diced1

Add the garlic and red pepper flakes and cook until fragrant, about ⏱️ 1 minute.

garlic, chopped2 cloves

Add the broth, cream, sun-dried tomatoes, and the cooked gnocchi, bring to a boil, reduce the heat, and simmer for ⏱️ 5 minutes.

gnocchi (gluten-free for gluten-free)1 pound

Add the parmesan and spinach, mix, and cook until the cheese has melted and the spinach has wilted, about ⏱️ 3 minutes.

spinach, coarsely chopped2 cups

Season with salt and pepper to taste and enjoy!

salt and pepper to taste

calories

Calories 748

fat Content

Fat 66g

fiber Content

Fiber 5g

sugar Content

Sugars 8g

sodium Content

Sodium 1139mg

protein Content

Protein 39g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 177mg

carbohydrate Content

Carbs 96g

saturated Fat Content

Saturated 29g

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