Main Dishesclosetcooking
Creamy Tuscan Mushrooms
Whole mushrooms in a creamy parmesan sauce with spinach and sun-dried tomatoes.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter and heat the oil in a large pan over medium heat.
butter3 tablespoons
2
Add the onions and mushrooms and cook until the onions are tender, about ⏱️ 5 minutes.
3
Add the garlic and red pepper flakes and cook until fragrant, about a minute.
garlic, chopped3 clovesred pepper flakes (optional)1 pinch
4
Add the cream, sun dried tomatoes, parmesan, Italian seasoning, and baby spinach, bring to a simmer and cook until the cheese has melted into the sauce and the spinach has wilted, about ⏱️ 3-5 minutes.
Italian seasoning1 teaspoonbaby spinach4 cups
5
Season with salt and pepper to taste, garnish with parsley and enjoy!
salt and pepper, to tastefresh parsley, chopped2 tablespoons
Nutrition Facts
calories
Calories 409
fat Content
Fat 37g
fiber Content
Fiber 2g
sugar Content
Sugars 7g
sodium Content
Sodium 178mg
protein Content
Protein 11g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 110mg
carbohydrate Content
Carbs 12g
saturated Fat Content
Saturated 21g
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