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Creamy Tuscan Garlic Shrimp
Tuscan Garlic Shrimp is the most amazing creamy shrimp dish. A creamy garlic parmesan sauce with spinach and sun-dried tomatoes creates an unforgettable restaurant quality meal right at home!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●whisk
- ●pan
📝 Preparation Steps
1
In a large skillet add olive oil and cook the shrimp and garlic on medium high heat for ⏱️ 2-3 minutes or until pink. Remove shrimp and set aside on a plate.
olive oil2 Tablespoons
2
Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
heavy cream1 cupgarlic powder1 teaspoonItalian seasoning1 teaspoon
3
Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.
spinach (chopped)1 cup
4
Add the shrimp back to the pan and serve over pasta if desired.
Nutrition Facts
calories
532 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
1693 mg
protein Content
43 g
cholesterol Content
519 mg
carbohydrate Content
12 g
saturated Fat Content
17 g
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