halfbakedharvest4.9
Creamy Tuscan Chicken with Crispy Prosciutto
An all-in-one dinner that everyone at the table will love...great for busy weeknights!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. Season the chicken with salt and pepper. Sprinkle with Italian seasoning. Place the flour in a shallow bowl and dredge the chicken through the flour, pressing to adhere. 2. Heat 1 tablespoon olive oil in a large skillet set over medium-high heat. Add the prosciutto and cook until crispy all over, about ⏱️ 5 minutes. Remove from the skillet. 3. In the same skillet, add 1 tablespoon olive oil and the chicken and sear on both sides until golden, about ⏱️ 3-5 minutes per side. Remove from the skillet. 4. Add the shallots and garlic and cook until fragrant, ⏱️ 2 minutes. Stir in the sun-dried tomatoes, Italian seasoning, and a pinch each of red pepper flakes, salt, and pepper. Cook ⏱️ 2 minutes. Pour in the broth. Add the potatoes and chicken. Partially cover and cook over medium heat until the potatoes are fork tender, ⏱️ 10-15 minutes. 5. Remove the lid. Pour in the cream. Add the dijon, lemon juice, parmesan, and Tuscan kale. Cook until the kale is wilted, ⏱️ 5 minutes. 6. Serve the chicken and sauce with crispy prosciutto and fresh basil.
Italian seasoning2 tablespoonsprosciutto, torn3 ouncesgarlic, chopped4 clovesred pepper flakeslemon juice3 tablespoonsfresh basil
Nutrition Facts
calories
511 kcal
serving Size
1 serving
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