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Creamy Tuscan Chicken Thighs (Stove Top)
Crispy, seared boneless chicken thighs swimming in a creamy garlic, spinach, and sun-dried tomato sauce. Much juicier than breasts and ready in 30 minutes
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
📝 Preparation Steps
1
For the Chicken
2
season
3
Season chicken with garlic powder, onion powder, paprika, salt and pepper.
4
heat
5
Heat sun dried tomato oil in a large skillet over medium-high heat.
6
sear
7
Sear chicken in batches of two or three until golden brown on both sides, about ⏱️ 3-4 minutes each side. Transfer to a plate, keep warm.
8
For the Sauce
9
mix
10
Add the shallot and cook until soft, about ⏱️ 3 minutes. Sauté garlic until fragrant, about ⏱️ 30 seconds. Add the sun dried tomato strips and cook to release flavours, about ⏱️ 1 minute.
11
pour
12
Pour in wine; bring to a simmer while scraping up the browned bits from the bottom of the skillet.
13
add
14
Let simmer for ⏱️ 2 minutes, then add in the chicken broth, cream, parmesan and Italian seasoning.
Italian seasoning1 tsp
15
simmer
16
Bring to a gentle simmer, then reduce heat to low-medium. Let simmer for ⏱️ 2-3 minutes until thickened. Stir regularly to melt parmesan cheese.
17
spice
18
Taste test sauce and season with a pinch of salt and pepper, if needed.
19
garnish
20
Stir through spinach and basil leaves. Stir through and let leaves wilt through the sauce. Return chicken to the pan; drizzle sauce over chicken and let simmer for a further minute.
21
serve
22
Serve immediately over mashed potato, mashed cauliflower, rice, pasta, or fresh bread to mop up the sauce!
Nutrition Facts
calories
560 kcal
fat Content
38 g
serving Size
2 thighs with sauce
fiber Content
2 g
sugar Content
2 g
sodium Content
669 mg
protein Content
39 g
trans Fat Content
0.1 g
cholesterol Content
223 mg
carbohydrate Content
10 g
saturated Fat Content
15 g
unsaturated Fat Content
20 g
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