Main Dishesdashfordinner5.0
Creamy Turkey Gnocchi Soup
This turkey gnocchi soup is creamy, satisfying, and the perfect way to transform leftovers!
👥 4 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 15 min🔥 Cook: 22 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●wooden spoon
📝 Preparation Steps
1
Add the olive oil to a large pot or dutch oven and heat over medium heat.
olive oil1 tablespoon
2
Once the oil shimmers, add in the onion, celery, carrot and garlic and stir. Saute for about ⏱️ 3 minutes, or until the vegetables are soft and the onions are semi-translucent.
medium carrot (peeled and finely diced (or shredded))1
3
Pour in the chicken broth and scrape up any browned bits from the bottom of the pot using the bottom of a wooden spoon.
chicken broth (low sodium preferred)4 cups
4
Add in the cooked turkey, Italian seasoning, thyme, salt, and pepper. Stir well.
5
Increase the heat to medium-high and bring to a boil.
6
Once a boil is reached, add the gnocchi and stir gently.
7
Allow to boil for ⏱️ 4 minutes, stirring often. Once the time is up, reduce the heat to low-medium and cook for an additional ⏱️ 4 minutes.
8
Pour in the milk and heavy cream and stir well.
milk1 cupheavy cream1 cup
9
Increase to medium heat and simmer for ⏱️ 3-4 minutes, or until the soup is heated through and has thickened slightly.
10
Add in the chopped spinach and stir it in gently. The residual heat should wilt the spinach; if not, cook for an additional ⏱️ 1-2 minutes.
fresh spinach (chopped)2 cups
11
Taste and adjust salt and pepper to your taste. Keep adding a bit of salt at a time until the soup tastes exactly how you like.
Salt and pepper (to taste)
12
Serve and enjoy!
Nutrition Facts
calories
607 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
1380 mg
protein Content
28 g
cholesterol Content
132 mg
carbohydrate Content
51 g
saturated Fat Content
17 g
unsaturated Fat Content
13 g
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