budgetbytes4.6
Creamy Tortellini Soup
This Creamy Tortellini Soup features a rich tomato broth, hearty cheese tortellini, a medley of vegetables and tons of comfort in one bowl!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Dice the onion, carrot, and celery. Mince the garlic. Add the onion, carrot, celery, and garlic to a large soup pot along with the olive oil. Sauté over medium heat until the onions soften (about ⏱️ 5 minutes).
olive oil ($0.44)2 Tbsp
2
Mix
3
Add the tomato paste and continue to stir and cook over medium heat for about three minutes more.
tomato paste ($0.36)4 Tbsp
4
Combine
5
Add the crushed tomatoes, Italian seasoning, and vegetable broth to the pot. Stir to combine and dissolve any tomato paste off the bottom of the pot.
vegetable broth ($0.52)4 cupstomato paste ($0.36)4 Tbsp
6
Simmer
7
Turn the heat up to medium-high and bring the soup up to a simmer. Let the soup simmer for about ⏱️ 10 minutes, stirring occasionally.
8
Boil
9
Add the frozen tortellini to the soup and boil for about ⏱️ 3 minutes, or the recommended time on the package needed to cook the tortellini.
10
Stir
11
Turn the heat off. Stir the heavy cream into the soup. Stir the fresh spinach into the soup until wilted.
12
Season
13
Taste the soup and season with salt and pepper to taste (we added about ¾ tsp salt and ¼ tsp pepper).
Nutrition Facts
calories
355 kcal
fat Content
15 g
serving Size
1.5 cups
fiber Content
6 g
sodium Content
1209 mg
protein Content
13 g
carbohydrate Content
44 g
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