Soups & Stewscookingclassy5.0
Creamy Tortellini Minestrone
Minestrone soup just got a total upgrade with the addition of cheesy tortellini and half and half! It's a hearty, veggie packed, comforting soup that people of all ages will love!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Heat oil in a large pot over medium-high heat. Add onions, carrots and celery, saute ⏱️ 5 minutes.
diced carrots1 cupdiced celery1 cup
2
Add in green beans and garlic and saute ⏱️ 2 minutes longer. Add in chicken broth, tomatoes, tomato paste, zucchini, basil, oregano and thyme.
diced tomatoes2 (14.5 oz) canstomato paste2 Tbspdried oregano1 tsp
3
Season with salt and pepper to taste and bring mixture to a boil, then cover and simmer ⏱️ 12 -15 minutes, or until veggies are almost tender.
4
Add in tortellini and cook about ⏱️ 7 minutes or until cooked through, then add in kidney beans, spinach and half and half cook until warmed through and spinach is wilted, about ⏱️ 2 minutes longer.
5
Stir in more broth (up to 1 cup) if you'd like a more brothy soup. Serve warm with parmesan cheese.
6
Recipe source: Cooking Classy
Nutrition Facts
calories
397 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
9 g
sugar Content
11 g
sodium Content
719 mg
protein Content
15 g
cholesterol Content
34 mg
carbohydrate Content
49 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...