halfbakedharvest4.9
Creamy Tortellini French Onion Soup
Made on the stove or crockpot, it's the perfect bowl of soup...hearty enough for the coldest of nights!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
- ●dutch oven
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Stove
2
1. Melt together the butter and onions in a large Dutch oven over medium-high heat. Cook, stirring occasionally until softened, about ⏱️ 10 minutes. Add the wine, 1/4 cup at a time, until the wine cooks into the onions. Continue to cook another ⏱️ 10-15 minutes until you've used all of the wine and the onions are deeply caramelized.2. Add the garlic, mushrooms, thyme, and sage. Season with salt and pepper, cook another ⏱️ 3-4 minutes. Add the broth, parmesan rind, and a pinch each of salt and pepper. Increase the heat to medium-high and return the soup to a simmer, simmer ⏱️ 10 minutes, then stir in the cream and tortellini. Cook another ⏱️ 3-5 minutes. Remove the parmesan rind and discard. Season to taste with salt and pepper.3. Meanwhile, preheat the oven to 400° F. Arrange the bread on a baking sheet and toast for ⏱️ 10-15 minutes, until very dry. Switch the oven to broil.4. Ladle the soup into oven safe bowls. Add a slice of bread to each, and top evenly with cheese. Add rosemary, or thyme if desired. Place each soup bowl on a baking sheet and transfer to the oven, broil until bubbly and golden brown, 3 to ⏱️ 5 minutes. Eat!
garlic, chopped3 cloves
3
Crockpot
4
1. Melt together the butter and onions in a large Dutch oven over medium-high heat. Cook, stirring occasionally until softened, about ⏱️ 10 minutes. Add the wine, 1/4 cup at a time, until the wine cooks into the onions. Continue to cook another ⏱️ 5 minutes. Remove from the heat and add the onions to the crockpot bowl.2. To the crockpot, add the garlic, mushrooms, thyme, and sage. Add the broth, parmesan rind, and a pinch each of salt and pepper. Cover and cook on low for ⏱️ 5-6 hours or on high for ⏱️ 2-3 hours. During the last ⏱️ 15 minutes of cooking, stir in the cream and tortellini.4. Meanwhile, preheat the oven to 400° F. Arrange the bread on a baking sheet and toast for ⏱️ 10-15 minutes, until very dry. Switch the oven to broil.5. Ladle the soup into oven safe bowls. Add a slice of bread to each, and top evenly with cheese. Add rosemary, or thyme if desired. Place each soup bowl on a baking sheet and transfer to the oven, broil until bubbly and golden brown, 3 to ⏱️ 5 minutes. Eat!
garlic, chopped3 cloves
Nutrition Facts
calories
920 kcal
serving Size
1 serving
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