Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup is perfect comfort food and so easy to make! Have dinner ready and on the table in no time.

👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

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📝 Preparation Steps

Heat oil in a large pot over medium heat. Sauté onion until soft, then add garlic and sauté until fragrant (about ⏱️ 1 minute).

onion (finely chopped)1garlic ( minced)4 cloves

Add tomatoes, Italian herbs (or seasoning) and chili flakes if using. Let tomatoes cook for about ⏱️ 5 minutes until juices have released and mixed through the flavours in the pot, then mix through chicken stock, tomato puree and tomato paste.

diced tomatoes (or 6 fresh vine-ripened tomatoes, chopped)28 ounceschicken stock4 cupstomato paste3 tablespoons

Season with salt and black pepper, to taste. Partially cover pot with a lid; bring to a simmer on low heat for ⏱️ 15 minutes.

salt (to taste)1 pinchpepper (to taste)1 pinch

Stir in the cream and tortellini, cook on medium-low until tortellini is just cooked, (about ⏱️ 6-7 minutes). Add the parmesan cheese, spinach and basil; stir until wilted. Serve warm.

Nutrition Facts

calories

366 kcal

fat Content

24 g

serving Size

1 serving

fiber Content

5 g

sugar Content

15 g

sodium Content

517 mg

protein Content

13 g

cholesterol Content

56 mg

carbohydrate Content

30 g

saturated Fat Content

12 g

unsaturated Fat Content

11 g

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