Main Dishescookiesandcups5.0
Creamy Tomato Shrimp Pasta
This amazingly delicious Creamy Shrimp Pasta is an easy, yet elegant dinner! Perfect for weeknight dinner, or entertaining, this dish is better than your favorite Italian restaurant!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Season shrimp with salt and pepper.
medium shrimp, peeled and deveined2 pounds
2
Heat olive oil in a large, deep dish skillet over medium heat. Add in the shrimp and garlic and cook for about ⏱️ 4 minutes until the shrimp is pink and opaque. Remove the shrimp from the pan and set aside.
medium shrimp, peeled and deveined2 poundsgarlic, minced6 cloves
3
Without cleaning or draining the pan, add the tomatoes, tomato paste, basil, red pepper flakes, wine, clam juice, and heavy cream. Bring mixture to a boil and reduce heat to medium-low to simmer for ⏱️ 8 minutes to thicken.
tomato paste2 tablespoons
4
While the sauce is simmering, cook the pasta according to the package directions and drain.
5
Add 1/2 cup Parmesan cheese, shrimp, and cooked pasta into the sauce and stir to combine. Season with more salt and pepper if desired.
cup clam juice1/3cup heavy whipping cream1/2cup (or more) fresh grated Parmesan cheese3/4medium shrimp, peeled and deveined2 pounds
6
Garnish with the remaining grated cheese and fresh herbs if desired.
Nutrition Facts
calories
613 calories
fat Content
16.2 g
fiber Content
4.3 g
sugar Content
6.5 g
sodium Content
693.7 mg
protein Content
43.9 g
trans Fat Content
0.2 g
cholesterol Content
265 mg
carbohydrate Content
67.2 g
saturated Fat Content
5.7 g
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