Main Dishesdeliciouslyella
Creamy Tomato Pasta
This delicious dinner proves just how indulgent plant-based food can be. Rich and creamy, this is the pasta recipe you will be making again and again.
👥 1 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●pot
- ●blender
📝 Preparation Steps
1
Place the cashews and sunflower seeds in a medium bowl and add the boiling water. Set aside for ⏱️ 5 minutes.
cashews0.7 ozsunflower seeds2 tablespoons
2
Meanwhile, heat the oil in a medium heavy-bottomed pot. Add the tomatoes and garlic and cook, stirring throughout, until the tomatoes have softened, about ⏱️ 4 minutes. If the garlic begins to catch on the bottom of the pan add up to 2 tablespoons of water to loosen. Remove a spoonful of the tomatoes to a plate; set aside. Add the cashews, sunflower seeds and their soaking liquid, along with the oat milk and nutritional yeast and cook at a gentle simmer, stirring throughout, for ⏱️ 1 minute. Transfer to a blender and blend until smooth and creamy.
garlic1 clovecashews0.7 ozsunflower seeds2 tablespoonsnutritional yeast2 tablespoons
3
Rinse the pot and bring water to a boil. Add a generous pinch of salt and the pasta. Cook until ⏱️ 2 minutes before it is done to your liking; reserve a mugful of the cooking liquid and drain.
dried pasta2.6 oz
4
Return the pasta to the pan over low heat. Add the tomato sauce and a splash of the pasta cooking water. Cook, stirring often, until the pasta is done to your liking and the sauce is glossy, about ⏱️ 2 minutes.
dried pasta2.6 oz
5
Top with the reserved tomatoes, basil, and a sprinkle of nutritional yeast, if desired.
nutritional yeast2 tablespoons
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