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Creamy Tomato Italian Parmesan Chicken
Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
prepare
2
Heat 1 tablespoon of the olive oil in a 12-inch skillet over medium-high heat. While that heats up, season both sides of the chicken with salt and pepper.
olive oil, (divided)2 tablespoonssalt, (to taste)
3
sear
4
Add the chicken to the skillet and cook for ⏱️ 3-5 minutes on each side or until browned on each side. There should be no pink on the inside, and the internal temperature should reach 165 degrees Fahrenheit. Remove the chicken from the skillet and set aside on a plate.
5
saute
6
Add the remaining 1 tablespoon of olive oil to the skillet and add the onion and garlic. Cook over medium heat for about ⏱️ 2 minutes, until the onions are tender.
olive oil, (divided)2 tablespoonsminced garlic2 teaspoons
7
simmer
8
Add the tomato sauce, heavy whipping cream, parmesan cheese, and Italian seasoning to the skillet and stir the combine. Bring to a simmer over medium heat.
tomato sauce1 (15-ounce) canItalian seasoning, (plus more for garnish)1 teaspoon
9
serve
10
Add the chicken back to the skillet. Top it with the shredded parmesan cheese. and cover with a lid for a minute or two, just until the parmesan has melted. Serve over pasta if desired.
Nutrition Facts
calories
537 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
1085 mg
protein Content
57 g
trans Fat Content
0.03 g
cholesterol Content
192 mg
carbohydrate Content
11 g
saturated Fat Content
12 g
unsaturated Fat Content
13 g
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