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Creamy Tomato Garlic Butter Shrimp
Linguini pasta gets a delicious make over with this 15-Minute Creamy Tomato Garlic Butter Shrimp! A quick and easy flavourful dinner in minutes!
👥 4 Servings⏱️ Prep & Cook: 4 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Cook pasta al dente according to package instructions. Drain and set aside. (While pasta is boiling, prepare shrimp sauce.)
2
Heat the butter in a large skillet or pan over medium heat. Add the onion and fry until transparent. Stir in the garlic and fry until fragrant (about ⏱️ 30 seconds), then add in the shrimp with the basil and 1/2 teaspoon salt. Sauté shrimp for ⏱️ 2 minutes on one side; flip and continue to sauté on the other side for a further minute.
butter (or olive oil)2 tablespoonsgarlic (minced)6 clovesdried basil2 teaspoonssalt (divided)1 teaspoon
3
Quickly add in the sauce, crushed bullion (or stock powder), parsley, pepper sugar and remaining salt. Allow the sauce to heat through for another minute before adding the milk (or cream). Continue cooking for a further minute or until the shrimp are cooked through.
fresh parsley2 tablespoonsfresh parsley (to serve)1 pinchsalt (divided)1 teaspoon
4
Once the pasta is cooked and drained, stir it through the creamy tomato sauce; toss until combined. Season with extra salt if desired.
salt (divided)1 teaspoon
Nutrition Facts
calories
442 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
1.415 mg
protein Content
27 g
trans Fat Content
0.2 g
cholesterol Content
163 mg
carbohydrate Content
61 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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