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Creamy Tomato and Sausage Pasta
This creamy tomato and sausage pasta comes together in about 30 minutes! Perfect for a weeknight meal that tastes like you spent way more time on it than you did.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pot
📝 Preparation Steps
1
Cook Sausage
2
In a large saucepan, combine sausage with onion and garlic. Cook over medium-high heat, stirring and breaking up the sausage into small pieces. When almost cooked through, add mushrooms and red pepper. Stir and cook until softened.
garlic (chopped)3 clovessliced mushrooms8 ozred pepper (seeded and diced)1Tomato and roasted red pepper soup (32 oz )1 can
3
Add Soup
4
Add Tomato Red Pepper Soup. Simmer, covered, for ⏱️ 15 minutes.
red pepper (seeded and diced)1Tomato and roasted red pepper soup (32 oz )1 can
5
Cook Noodles
6
Meanwhile, bring a large pot of salted water to boil. Cook egg noodles according to package, just to al dente. Do not overcook. Drain, but do not rinse.
dry egg noodles16 oz
7
Add sour cream or yogurt to the red sauce mixture. Stir to combine well. Add salt and pepper to taste. Pour sauce over noodles and toss to combine.
salt and pepper to taste
8
Top with cheese and parsley, if desired.
Nutrition Facts
calories
1012 kcal
fat Content
59 g
serving Size
1 serving
fiber Content
5 g
sugar Content
18 g
sodium Content
1707 mg
protein Content
37 g
trans Fat Content
0.05 g
cholesterol Content
201 mg
carbohydrate Content
84 g
saturated Fat Content
22 g
unsaturated Fat Content
33 g
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