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Creamy Tofu Udon Noodles with Minced Pork
These super Creamy Tofu Udon Noodles with Minced Pork is a viral Tik Tok recipe famous for it's delicious flavors and cheese-like sauce! This dish is inspired by Chinese Mapo Tofu, packed with Chinese flavors and protein from the silken tofu.
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●blender
📝 Preparation Steps
1
Chop green onions and garlic.
chopped green onion1sliced green onions (for garnish)garlic (minced)2 cloves
2
Heat pan on medium heat. When pan is hot, add oil, garlic and green onions. Saute for a minute.
garlic (minced)2 cloveschopped green onion1sliced green onions (for garnish)
3
Then add ground pork and break apart so the meat is not clumpy. Add your shaoxing cooking wine and cook for a few minutes.
minced pork1 poundstir-fried pork (to taste)shaoxing cooking wine1 tablespoon
4
Add your soybean paste, chili oil, soy sauce, Chinese black vinegar and sugar to your ground pork.
chili oil1 tablespoonsoy sauce1 tablespoonChinese black vinegar1 tablespoonminced pork1 poundstir-fried pork (to taste)
5
Saute and mix together until meat is golden and the liquid is evaporated. This should take ⏱️ 5-8 minutes. Once meat is golden brown, turn off heat and set aside.
6
Cook your udon according to packaging directions until al dente.
7
Blend your creamy tofu sauce in a blender by combining silken tofu, peanut butter, soymilk (can use any milk or water), and salt.
tofu sauce ((to taste) I like half cup sauce per pack of noodle)peanut butter (optional)1 tablespoon
8
To assemble, add tofu sauce, and stir-fried meat on top of the udon noodles. Mix together and garnish with sliced green onions. Enjoy!
tofu sauce ((to taste) I like half cup sauce per pack of noodle)chopped green onion1sliced green onions (for garnish)
Nutrition Facts
calories
1564 kcal
fat Content
124 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
2562 mg
protein Content
86 g
trans Fat Content
0.02 g
cholesterol Content
327 mg
carbohydrate Content
20 g
saturated Fat Content
40 g
unsaturated Fat Content
74 g
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