Soups & Stewscookiesandcups
Creamy Taco Soup
This one-pot creamy taco soup is loaded with tender ground turkey and veggies with corn, beans, and flavor-packed spices in a rich, creamy broth. It's easy to make in 30 minutes!
👥 8 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- bowl
- whisk
📝 Preparation Steps
1
Heat olive oil in a large 7-quart Dutch oven over medium heat. Add in the diced onion and bell pepper and cook for ⏱️ 5-6 minutes, until softened. Add in the minced garlic and cook for an additional minute.
olive oil1 tablespoongarlic, minced4 cloves
2
Add in the ground turkey and cook, breaking up large pieces, until no pink remains. Add in the salt, pepper, taco seasoning, and ranch seasoning. Stir to combine.
taco seasoning2 (1-ounce) packagesRanch seasoning1 (1-ounce) package
3
Add in the tomatoes, Rotel, black beans, white beans, corn, and beef broth. Stir occasionally and bring to a low boil. Allow the soup to boil for ⏱️ 10 minutes and remove from the heat.
black beans, drained and rinsed1 (15-ounce) cansmall white beans, drained1 (15-ounce) cancorn, drained1 (15-ounce) canbeef broth1 (32-ounce) can
4
Add the yogurt and cream cheese to a bowl. Remove 1 cup of broth and slowly whisk it into the bowl with the yogurt and cream cheese to temper it. This will help prevent the dairy from curdling when adding it back into the soup.
5
Slowly add the yogurt mixture into the soup and stir to combine.
6
Serve warm and garnish as desired.
Nutrition Facts
calories
397 calories
fat Content
17.2 g
fiber Content
7.4 g
sugar Content
7.3 g
sodium Content
871.6 mg
protein Content
34.7 g
trans Fat Content
0.1 g
cholesterol Content
106.9 mg
carbohydrate Content
26.2 g
saturated Fat Content
5.3 g
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