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Creamy Taco Salad
This Creamy Taco Salad is the ultimate fun party meal for game day. It's simple, perfect for a crowd, and oh so delicious!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●skillet
📝 Preparation Steps
1
To make the tortilla bowls
2
Preheat oven to 425 degrees Fahrenheit. Brush or spray both sides of each 4 (10-inch) flour tortillas with 1 tablespoon olive oil. Place torillas inside oven safe bowls to create the shape you desire.
flour tortillas4 (10-inch)olive oil1 tablespoon
3
Bake for ⏱️ 10-15 minutes until crisp. Remove from oven and let cool completely. Set aside.
4
To make the salad
5
In a medium sized skillet over medium heat add 1 pound lean ground beef. Cook and crumble ⏱️ 3-4 minutes until it is brown and cooked through. Add 1 (1-ounce) packet taco seasoning and 1 (8-ounce) can tomato sauce and allow to cook down until it's your desired consistency. Drain excess sauce.
lean ground beef1 poundpacket taco seasoning1 (1-ounce)tomato sauce1 (8-ounce) can
6
In a large bowl mix together 2 large chopped romaine hearts, ground beef, 1 (16-ounce) can black beans, 2 (2.25-ounce) can sliced black olives, 1 cup shredded Mexican blend cheese, 1 diced large red onion, ¼ cup chopped fresh cilantro,1 (4-ounce) can drained green chiles, 1 pint chopped grape tomatoes, and ½ (5-ounce) package nacho chips . Toss to combine.
large chopped romaine hearts2black beans1 (16-ounce) cansliced black olives2 (2.25-ounce) canshredded Mexican blend cheese1 cupdiced large red onion1drained green chiles1 (4-ounce) canpint chopped grape tomatoes1
7
To make the dressing
8
In a small container stir together the ½ cup salsa and ¾ cup creamy ranch dressing. Pour over the salad and toss to coat. Enjoy!
Nutrition Facts
calories
1028 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
7 g
sugar Content
14 g
sodium Content
1957 mg
protein Content
52 g
cholesterol Content
97 mg
carbohydrate Content
133 g
saturated Fat Content
11 g
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