Main Dishesdeliciouslyella
Creamy Sweet Potato Noodles
These sweet potato noodles taste delicious with the creamy peanut and miso sauce. If you don't have enough sweet potatoes, you can use brown rice noodles instead or do a mixture of sweet potato noodles and brown rice noodles.
👥 2 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●grater
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
If needed, peel and spiralise the sweet potatoes. If you don't have a spiraliser, you can use a grater to create a similar effect.
2
Place a large pan over a medium heat and add a drizzle of sesame oil. Once warm, add the sweet potato noodles, sliced peppers, garlic and a pinch of salt, cook for 5–⏱️ 10 minutes until they all begin to soften.
peppers2garlic3 cloves
3
In a small bowl, whisk together the peanut butter, tahini, miso paste, brown rice vinegar, lime juice, a dash of almond milk and a pinch of salt until smooth.
tahini1 tablespoonbrown rice vinegar1 teaspoonlime1almond milk1 tablespoon
4
Once the sweet potato noodles begin to feel soft, add the sauce, frozen edamame beans and spinach. Mix well and cook for ⏱️ 10 minutes until the spinach has wilted and the edamame beans feel hot and soft. You may want to add a dash more almond milk if the sauce is too thick, this will make it smooth and creamy.
frozen edamame beans3.5 ozalmond milk1 tablespoon
5
Once ready to serve, spoon the noodles into bowls and top with sesame seeds and a sprinkle of chilli flakes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...