Dessertsdeliciouslyella
Creamy Sweet Potato Dip
Sweet potato is one of my favourite vegetables, and it works so well when blended into a creamy dip. The miso paste adds incredible flavour here, while the almond butter creates delicious texture. We love to eat ours as soon as it is made, served with carrots, pitta bread or freshly toasted sourdough.
👥 4 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Steam or boil the sweet potato for ⏱️ 10-15 minutes, until the chunks are really soft and easy to mash with a fork.
2
Once the sweet potato is cooked, drain and leave to one side.
3
Place the sweet potato into a food processor, with the rest of the ingredients, except the water.
water2 tablespoons
4
Blend until smooth and creamy, adding a little water if it feels a little thick.
water2 tablespoons
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