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Creamy Spinach Tomato Tortellini
This Creamy Spinach Tomato Tortellini is so simple and comforting plus its impressive enough to serve to guests when entertaining or to simply curl up with on the sofa. Either way, you'll love it!
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- saucepan
- whisk
📝 Preparation Steps
1
Cook tortellini according to directions listed on package.
2
Meanwhile, in a large and deep skillet or saucepan, melt butter over medium heat. Add garlic, flour and onion powder and cook, stirring constantly, ⏱️ 1 minute.
butter3 Tbsponion powder1 tsp
3
While whisking, slowly pour in milk and cream, then whisk until smooth.
4
Cook, stirring constantly, until mixture begins barely simmer and thicken, then add tomatoes, spinach, basil, oregano and parmesan. Season with salt and pepper to taste.
5
Reduce heat slightly and cook several minutes longer until sauce has thickened and cheese has melted. Remove from heat.
6
Toss cooked and drained tortellini into sauce mixture, thin sauce with a little pasta water or milk as needed.
7
Serve warm sprinkled with additional parmesan cheese and optional red pepper flakes.
Red pepper flakes, (for serving (optional))
Nutrition Facts
calories
580 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
6 g
sugar Content
9 g
sodium Content
777 mg
protein Content
24 g
cholesterol Content
97 mg
carbohydrate Content
63 g
saturated Fat Content
13 g
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