halfbakedharvest4.3
Creamy Spinach and Artichoke Salmon
Think spinach and artichoke dip with the addition of buttery, flaky salmon, all in one skillet in under an hour!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees. Rub the salmon with paprika, salt, and pepper. 2. Optional: Sear the salmon before baking. Heat the olive oil in a large skillet over high heat. When the oil shimmers, add the salmon and cook for ⏱️ 2-3 minutes, until the salmon is seared on 1 side. Remove from the skillet. If using skin-on salmon, sear the skin side. 3. To the same (oven-safe) skillet, add the butter, shallots, and garlic. Cook until the garlic is fragrant, ⏱️ 2 minutes. Add the sage and continue cooking another ⏱️ 2-3 minutes, until the butter is browned and the garlic golden and caramelized. Add the crushed red pepper flakes, coconut milk, and cream cheese. Season the sauce with salt and pepper. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Add the parmesan, spinach, and artichokes, and cook until the spinach is wilted, ⏱️ 3-5 minutes. Stir in the lemon juice. Remove from the heat. If desired, remove the smashed garlic. 4. Slide the salmon into the sauce. Transfer to the oven and bake ⏱️ 10-15 minutes or until salmon is cooked through.5. To serve, plate each piece of salmon, then spoon the sauce over top. Serve with flaky sea salt.
garlic, smashed3 clovescream cheese, cubed2 ouncesflaky sea salt (for sprinkling)
Nutrition Facts
calories
660 kcal
serving Size
1 serving
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