halfbakedharvest4.9
Creamy Spicy Chicken Gnocchi Soup
Vegetables, rotisserie chicken, and potato gnocchi in a creamy verde broth...perfect for an extra chilly night!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Cook the bacon in a large dutch oven over medium heat until crisp, about ⏱️ 5 minutes. During the last minute of cooking, add the sage and let it get crispy Remove the bacon. If there's excess bacon grease, drain off all but 2 tablespoons. Add the onion, carrots, celery, garlic, thyme, salt, and pepper. Cook for ⏱️ 5 minutes, until fragrant.2. Stir in the butter and flour and cook for ⏱️ 1 minute. Add 4 cups broth. Simmer over medium heat for ⏱️ 5 minutes until the carrots are tender.3. Stir in the kale, cream/milk, salsa verde, and gnocchi. Cook for ⏱️ 2 minutes. Add the shredded chicken and cheddar cheese. If the soup is too thick, add additional broth.4. Ladle the soup into bowls. Top with bacon and sage. Enjoy, preferably with a crusty piece of bread.
chopped carrots1 cupgarlic, chopped2 cloves
Nutrition Facts
calories
588 kcal
serving Size
1 serving
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