Saladsdeliciouslyella
Creamy Spiced Chickpea Sandwich
Inspired by a classic coronation-style sandwich, this spiced chickpea option got rave reviews in DE HQ. With creamy coconut yoghurt, curry powder and turmeric, the chickpea mix is full on flavour, and is absolutely delicious packed into soft sourdough with avocado and crispy salad.
👥 4 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 150°C fan / 300°F. Spread out the almonds on a small baking tray, place in the oven and cook for 8–⏱️ 10 minutes until golden. Set aside.
2
Tip the chickpeas into a bowl and use a fork or potato masher to crush them a little. Stir in the yoghurt, curry powder, turmeric, black pepper, mango chutney (if using), lemon zest, ½ of the lemon juice, coriander and the flaked almonds; season generously.
curry powder1 teaspoonground turmeric0.5 teaspoonground black pepper0.5 teaspoonlemon1
3
Slice the avocado, pour over the remaining lemon juice and season with a pinch of salt.
lemon1
4
To make the sandwiches, drizzle a little olive oil over 4 of the slices of bread; top each with a spoonful of chickpeas, followed by some avocado, a handful of salad leaves and finish with another slice of bread. Enjoy immediately or pack the sandwiches for a picnic lunch.
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