Creamy Smothered Moose Chops

Enjoy this delicious moose chops recipe made with a mouth-watering savory sauce. Its full of flavor and ready to serve in under 20 minutes.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
whisk

📝 Preparation Steps

Start by setting your moose chops out ⏱️ 30 minutes before cooking.

moose chops4

Preheat a 10-12" cast iron skillet on medium-high heat with a dash of oil until it starts to shimmer.

While your skillet is heating up, season both sides of the meat with salt and pepper. Then, carefully add the moose chops to the skillet. Cook each side for ⏱️ 2 minutes or until nicely browned.

Salt and peppermoose chops4

Remove the chops from the skillet.

Reduce the heat to medium, and melt your butter. Then add the diced onion and minced garlic to the skillet and saute until they're soft.

butter2 tablespoonsgarlic (minced)2 cloves

Next, whisk in the flour. Then add the remaining ingredients: beef broth, Dijon mustard, Worcestershire sauce, and milk. Whisk together well.

beef broth1 cupDijon mustard1 tablespoon

Bring the sauce to a simmer before adding the chops back in. Then, reduce the heat to simmer and cook for about ⏱️ 5-10 minutes or until the moose chops are cooked through.

moose chops4

Nutrition Facts

calories

211 kcal

fat Content

8 g

serving Size

1 oz

fiber Content

1 g

sugar Content

3 g

sodium Content

540 mg

protein Content

27 g

cholesterol Content

85 mg

carbohydrate Content

6 g

saturated Fat Content

5 g

unsaturated Fat Content

3 g

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