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Creamy Slow Cooker Mashed Potatoes
Creamy Slow Cooker Mashed Potatoes are incredibly easy to make! With a hint of garlic and parmesan cheese, this will become your favourite recipe!
👥 8 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- pot
📝 Preparation Steps
1
Grease the insert of a 6-quart (or larger) slow cooker. Add the potato chunks, chicken broth, butter, garlic and salt.
chicken broth (stock)1 cupgarlic (crushed or minced)4 clovessalt (adjust to your tastes)1 pinch
2
Cover and cook on HIGH for ⏱️ 3-4 hours or LOW for ⏱️ 6-7 hours.
3
Check the potatoes by piercing a few chunks with a fork. They should slide off with zero resistance. If they are still firm, cook for an additional ⏱️ 30 minutes.
potatoes (peeled and cut into 1 1/2-inch pieces)5 pounds
4
The broth has reduced and contains starch and flavor that is essential for the texture.
5
Add the sour cream and hot milk directly into the pot with the potatoes and liquid.
potatoes (peeled and cut into 1 1/2-inch pieces)5 pounds
6
Using a hand masher or ricer, mash the potatoes inside the pot until smooth and combined.
potatoes (peeled and cut into 1 1/2-inch pieces)5 pounds
7
Taste and season with salt and pepper as needed. (If they are too thick for your liking, splash in a little warm milk). Garnish with fresh chives or parsley and serve warm.
salt (adjust to your tastes)1 pinchpepper (to taste)1 pinch
Nutrition Facts
calories
335 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
6 g
sugar Content
3 g
sodium Content
323 mg
protein Content
9 g
trans Fat Content
0.3 g
cholesterol Content
28 mg
carbohydrate Content
54 g
saturated Fat Content
6 g
unsaturated Fat Content
3.5 g
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