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Creamy Skin-on Mashed Potatoes
We love the rustic effect of including potato skins in mashed potatoes — plus, they’re quicker to make, create less washing up and contain more fibre.
👥 6 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●colander
- ●pan
- ●whisk
📝 Preparation Steps
1
Place the potatoes into a saucepan large enough to hold them and cover with cold water. Add a generous pinch of salt and place over medium heat. Bring to a gentle simmer and cook for 15–⏱️ 20 minutes until the potatoes are just beginning to fall apart. Drain in a colander and leave to dry; let them sit for about ⏱️ 5 minutes until the edges begin to turn white. The drier the potatoes, the more liquid they will absorb once mashed, meaning more flavour.
2
While the potatoes are drying, pour the oat milk and olive oil into the same saucepan and place over a low heat. Cook for 2–⏱️ 3 minutes until just warmed.
olive oil1 tablespoon
3
Once the potatoes are sufficiently dry, tip them into the pan with the milk and mash well using either an electric whisk or a potato masher. Adjust seasoning to taste.
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