Main Dishesnatashaskitchen5.0
Creamy Shrimp Pasta Recipe (VIDEO)
Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp and the easiest alfredo sauce. Rave reviews on this shrimp pasta!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
- ●bowl
📝 Preparation Steps
1
Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instructions until al-dente. Drain without rinsing and set aside.
2
While pasta is cooking, prepare the shrimp and sauce. Season shrimp with 1/2 tsp salt, 1/4 tsp black pepper and 1/4 tsp paprika. Place a large, non-stick pan over medium/high heat and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook ⏱️ 2 min per side or just until cooked through and no longer translucent. Remove to a separate dish to prevent overcooking.
tsp black pepper (or to taste)1/4tsp paprika (or to taste)1/4
3
In the same hot pan, add 2 Tbsp butter with finely chopped onion and sauté until soft and golden (⏱️ 3-5 mins), stirring often. Add minced garlic and sauté another minute until fragrant. Stir in 1/3 cup white wine and boil down until there is only 25% of the liquid left.
onion ((medium), finely chopped)1/2cup white wine (I used Chardonnay)1/3
4
Stir in 2 cups cream, bring to a light boil then simmer ⏱️ 2 min. Sprinkle sauce with 1/3 cup parmesan cheese and stir just until creamy and smooth. Let it come just to a simmer without boiling then turn off the heat and season sauce with more salt, pepper and paprika to taste.
5
Stir in the drained pasta and cooked shrimp, tossing until noodles are well coated in sauce. Serve in warm pasta bowls with a generous sprinkle of finely chopped parsley, more parmesan cheese and some freshly cracked black pepper.
Parsley (finely chopped, to garnish)1 Tbsp
Nutrition Facts
calories
652 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
910 mg
protein Content
26 g
carbohydrate Content
44 g
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