Main Dishesbillyparisi5.0
Creamy Shrimp and Grits Recipe
This Creamy Shrimp and Grits Recipe is absolutely delicious, super easy to make and one of those perfect recipes where you can feed the masses.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Grits: Bring the stock to a boil. Once boiling, slowly stir in the grits and turn the heat down to a simmer while constantly stirring. The grits will take ⏱️ 25 minutes to cook. finish with butter, cheese, salt, and white pepper, and keep warm over low heat with a lid.
2
Shrimp: In a large hot saute pan over medium-high heat with olive oil, add in the pancetta and cook until crispy. Once crispy, remove the pancetta lardons and add in the shrimp and garlic and saute for 3 to ⏱️ 4 minutes on medium to medium-high heat.
olive oil1 tablespoon
3
Next, remove the shrimp and deglaze with sherry cream and reduce by 1/2 over high heat. Add the cream and cook until very thick (think alfredo sauce), which takes about 3 to ⏱️ 5 minutes.
4
Once the cream is thick, add back in the shrimp and pancetta and stir. Season with salt and pepper.
5
Serve the shrimp in sherry cream over the grits. Garnish with sliced green onions and chopped parsley.
Nutrition Facts
calories
569 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
820 mg
protein Content
23 g
cholesterol Content
241 mg
carbohydrate Content
40 g
saturated Fat Content
17 g
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