Main Dishesclosetcooking
Creamy Shrimp Alfredo Linguine
A quick and easy linguine pasta with succulent shrimp in a creamy alfredo sauce along with bacon and broccoli!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Start cooking the pasta as directed and steam the broccoli.
broccoli, cut into florets (optional)2 cups
2
Cook the bacon in a large pan and set aside on paper towels to drain, before draining off some or all of the bacon grease from the pan.
3
Melt the butter in the pan over medium-high heat, add the shrimp and cook, about ⏱️ 2-3 minutes per side, and set aside.
butter2 tablespoonsshrimp, peeled and deviened1 pound
4
Add the garlic to the pan and red pepper flakes and saute until fragrant, about a ⏱️ 30 seconds.
garlic, chopped2 clovesred pepper flakes (optional)1 pinch
5
Deglaze the pan with the wine, add the heavy cream, and parmesan and cook until the parmesan melts and the sauce thickens a bit, about ⏱️ 3-5 minutes, before seasoning with salt and pepper to taste.
salt and pepper to taste
6
Toss the pasta in with the alfredo sauce along with the shrimp, bacon and broccoli and serve garnished with parsley.
shrimp, peeled and deviened1 poundbroccoli, cut into florets (optional)2 cupsparsley, chopped1 tablespoon
Nutrition Facts
calories
Calories 471
fat Content
Fat 37g
fiber Content
Fiber 1g
sugar Content
Sugars 3g
sodium Content
Sodium 1058mg
protein Content
Protein 34g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 258mg
carbohydrate Content
Carbs 46g
saturated Fat Content
Saturated 22g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...