Soups & Stewscookiesandcups5.0
Creamy Sausage Tortellini Soup
This sausage tortellini soup is an easy one-pot meal with juicy Italian sausage, tender veggies, spinach, and cheesy tortellini cooked in a cozy, creamy broth.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
📝 Preparation Steps
1
In a large Dutch oven, cook the sausage on medium heat until it’s almost cooked, but some pink remains.
2
Add in the diced onion, celery, and carrots, and cook until softened, 5 – ⏱️ 7 minutes.
large carrots, peeled and diced2
3
Add in the garlic, red pepper flakes, Italian seasoning, salt, and pepper and cook for 1 more minute. Stir in the tomato paste until combined and sprinkle in the flour, stirring to combine. Mixture will be thick.
minced garlic, about 4 cloves1 tablespoonItalian seasoning2 teaspoonstomato paste1 (6- ounce) can
4
Slowly stir in 7 cups of the chicken broth and bring the mixture to a boil and simmer for ⏱️ 15 minutes, stirring occasionally.
5
Add in the half and half and bring the soup back to a boil. Once boiling, add in the tortellini and cook for 5 – ⏱️ 6 minutes until the tortellini are al dente, or according to the package directions. If the pasta soaks up more liquid than you prefer, add in that extra cup of chicken broth.
half and half2 cups
6
Lastly, add in the spinach and stir until the spinach is wilted, should only take a minute or two.
7
Serve immediately with Parmesan cheese if desired.
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