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Creamy Sausage Mushroom Rigatoni
Creamy Sausage Mushroom Rigatoni is a simple Italian pasta recipe that makes for an easy and delicious dinner that you family will love!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
- ●skillet
📝 Preparation Steps
1
boil
2
Bring a large pot of water to a boil over high heat. Add 16 ounces rigatoni and cook to desired doneness ⏱️ 10-12 minutes. Drain and set aside.
rigatoni16 ounces
3
cook
4
In large heavy bottom skillet over medium high heat, cook 1 pound ground pork, 1 tablespoon smoked paprika, ½ teaspoon fennel seed, ½ teaspoon kosher salt, and ⅛ teaspoon red pepper flakes until sausage is browned and crumbly. This should take about ⏱️ 5-8 minutes. Remove from pan and set on paper towel lined plate.
ground pork1 poundsmoked paprika1 tablespoon
5
cook
6
In same pan, melt 1 tablespoon unsalted butter. Add 16 ounces sliced mushrooms and 1 diced shallot. Continue cooking over high heat, stirring only occasionally, so that you get a nice brown sear. When mushrooms and shallot are just about done, add 2 cloves minced garlic, stir, and cook for another minute.
unsalted butter1 tablespoonsliced mushrooms16 ouncesdiced shallot1minced garlic2 cloves
7
combine
8
Add 2 cups heavy whipping cream to mushroom mixture, stir well, and allow to come to a boil. Reduce heat until mixture is at a gentle simmer and allow to cook uncovered until slightly thickened, about ⏱️ 10 minutes. Add cooked sausage back into the cream sauce and stir to combine. Add salt and pepper to taste .
heavy whipping cream2 cupssalt and pepper to taste
9
serve
10
To serve, ladel mushroom sausage cream sauce over cooked rigatoni and top with grated parmesan for garnish and sliced fresh basil for garnish.
rigatoni16 ouncesgrated parmesan for garnishsliced fresh basil for garnish
Nutrition Facts
calories
792 kcal
fat Content
49 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
293 mg
protein Content
27 g
cholesterol Content
168 mg
carbohydrate Content
62 g
saturated Fat Content
26 g
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