gimmesomeoven4.7
Creamy Rosé Pasta with Roasted Tomatoes
This creamy rosé pasta balances bright roasted tomatoes with a silky wine and milk-based sauce that comes together in one pan. Fresh spinach and Parmesan round out a weeknight dinner that tastes far more impressive than its simple ingredient list suggests.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
- ●whisk
📝 Preparation Steps
1
To Make The Roasted Tomatoes: Heat oven to 400°F. Spread the tomatoes out on a foil- or parchment-lined baking sheet, toss with 1 tablespoon olive oil, and sprinkle with a few pinches of salt and pepper. Bake for ⏱️ 20 minutes. Remove from the oven, and transfer the baking sheet to a cooling rack until ready to use.
olive oil (divided)3 tablespoons
2
To Make The Pasta: Meanwhile, cook the pasta in a large stockpot of generously-salted water according to package instructions. Drain.
3
To Make The Sauce: Meanwhile, heat the remaining 2 tablespoons olive oil in a large sauté pan. Add the shallot and cook for ⏱️ 3-4 minutes until soft and translucent, stirring occasionally. Add the garlic and sauté for 1 more minute, stirring occasionally, until fragrant. Stir in the flour and tomato paste until evenly combined, sauté for 1 more minute, stirring occasionally. Then gradually pour in the rosé, followed by the milk, and whisk until combined.
olive oil (divided)3 tablespoonslarge shallot (peeled and thinly sliced)1flour3 tablespoonstomato paste3 tablespoons
4
Continue cooking the sauce until it reaches a simmer and thickens. Then reduce heat to medium-low, and simmer for ⏱️ 10 minutes until it has partially reduced. Stir in the Parmesan (I also recommend a pinch of crushed red pepper flakes). Then taste, and season with a few generous pinches of salt and pepper if needed.
5
To Wrap It All Up: Combine the cooked/drained pasta, roasted tomatoes, sauce, baby spinach, and basil together in the large stockpot, and toss for ⏱️ 1-2 minutes, until the spinach is slightly wilted and the pasta is evenly coated in the sauce. Serve immediately, garnished with your desired toppings.
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