Soups & Stewscafedelites4.6
Creamy Roasted Tomato Basil Soup
A Creamy Roasted Tomato Basil Soup full of incredible flavours, naturally thickened with no need for cream cheese or heavy creams!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- saucepan
- blender
- colander
- strainer
📝 Preparation Steps
1
Preheat oven to 430°F | 220°C. Place tomatoes on a baking tray with the garlic cloves. Drizzle with 2 tablespoons of oil, season with salt and pepper, and roast for about ⏱️ 25 minutes, or until soft and charred on the tops.
garlic (peeled and smashed with the back of a knife)8 clovessalt1 pinch
2
While tomatoes are roasting, heat 1 tablespoon of oil in a medium-sized pot/saucepan over medium-high heat. Add the onion, peppers (capsicum) and potato; cook while occasionally stirring, until the onion is transparent and the potato begin to crisp on the outer edges (about ⏱️ 6-7 minutes). Stir the tomato paste through the potatoes and onion; pour in the broth/stock; season with extra salt; cover and bring to a boil.
potato (diced)1tomato paste3 tablespoonssalt1 pinch
3
Reduce heat to low; simmer for about ⏱️ 15 minutes or until potato is just tender when tested with a fork. Add the tomatoes, garlic and basil to the broth (save 2 tablespoons of basil to use as garnish if you wish); continue to simmer until the basil is just soft (about ⏱️ 2 minutes). Blend soup using a stick blender until smooth.
potato (diced)1garlic (peeled and smashed with the back of a knife)8 cloves
4
Optional: Pour the soup through a strainer or colander to remove any skins and thick tomato pieces, for a smoother soup.
5
Sprinkle with extra basil, shaved parmesan cheese, and serve with cheesy garlic bread
garlic (peeled and smashed with the back of a knife)8 cloves
Nutrition Facts
calories
178 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
6 g
sugar Content
12 g
sodium Content
716 mg
protein Content
5 g
carbohydrate Content
26 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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