Main Dishesclosetcooking
Creamy Roasted Red Pepper and Spinach Goat Cheese Skillet Chicken
Chicken ins a quick, easy and tasty creamy roasted red pepper and goat cheese sauce with spinach.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Puree the broth and roasted red peppers and set aside.
2
Heat the oil in a pan over medium-high heat, season the chicken with salt and pepper, add the chicken to the pan and cook until lightly golden brown on both sides and cooked through, about ⏱️ 5 minutes per side, before setting aside.
3
Add the onion to the pan and saute until tender, about ⏱️ 3-5 minutes.
onion, diced1
4
Add the garlic and red pepper flakes and saute until fragrant, about a minute.
garlic, chopped2 cloves
5
Add the pureed broth and roasted red peppers to the pan along with the goat cheese, bring to a simmer and cook until warmed and the cheese has completely melted, about ⏱️ 3-5 minutes.
goat cheese4 ounces
6
Add the spinach and cook until wilted before adding the chicken and seasoning with salt and pepper to taste.
salt and pepper to taste
Nutrition Facts
calories
Calories 385
fat Content
Fat 16.1g
fiber Content
Fiber 2.4g
sugar Content
Sugars 6g
sodium Content
Sodium 456mg
protein Content
Protein 50.3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 128mg
carbohydrate Content
Carbs 10.3g
saturated Fat Content
Saturated 7.5g
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