Soups & Stewsclosetcooking
Creamy Roasted Mushroom and Brie Soup
A cream of mushroom soup with brie to make it extra creamy and good!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about ⏱️ 20-30 minutes, mixing them up once in the middle.
oil1 tablespoon
2
Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about ⏱️ 5-7 minutes.
butter2 tablespoonsonion, diced1
3
Add the garlic and thyme and cook until fragrant, about a minute.
garlic, chopped2 clovesthyme, chopped1 teaspoon
4
Add the flour and cook for ⏱️ 2 minutes.
flour (rice flour for gluten free)2 tablespoons
5
Add the wine and deglaze the pan.
6
Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for ⏱️ 10 minutes.
7
Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy!
brie, cut into 1 inch pieces4 ouncessalt and pepper to taste
Nutrition Facts
calories
Calories 287
fat Content
Fat 18g
fiber Content
Fiber 2g
sugar Content
Sugars 6g
sodium Content
Sodium 239mg
protein Content
Protein 13g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 46mg
carbohydrate Content
Carbs 14g
saturated Fat Content
Saturated 9g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...