Creamy Rigatoni with Portobello Mushrooms and Spinach

Are you looking for a quick and easy weeknight meal? This meatless recipe for Creamy Rigatoni with Portobello Mushrooms and Spinach is perfect!

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook pasta according to package directions; drain all water except for 1/2 cup.

While the pasta is cooking, heat the oil in a large saute pan and add the mushrooms and garlic.

minced garlic1 tablespoon

Saute until the mushrooms start to soften; then add the spinach, cream cheese, pasta water, Pecorino Romano cheese.

cream cheese4 ounces

Add in the cooked pasta and mix until well blended. Season with salt and pepper.

calories

409 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

3 g

sugar Content

3 g

sodium Content

370 mg

protein Content

15 g

cholesterol Content

28 mg

carbohydrate Content

59 g

saturated Fat Content

6 g

unsaturated Fat Content

5 g

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