Dessertscookiesandcups5.0
Creamy Rice Pudding
This creamy Rice Pudding recipe is made with just a handful of pantry staples. It's a cozy and comforting dessert that's easy to customize!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
In a medium saucepan, bring water to a boil. Add in the rice, bring back to a boil, stirring constantly, and then reduce heat to low. Cover and allow to cook for ⏱️ 20 minutes, until just done and the water is absorbed. Stir the rice to fluff.
water3 cups
2
Add in 3 cups of the milk, sugar,and salt to the rice. Stir to combine. Increase the heat to medium and bring to a boil. Once boiling, cook for ⏱️ 15-20 minutes, stirring frequently, until thick and creamy.
3
Whisk together the remaining milk, eggs, and cinnamon. Slowly add this mixture to the rice, stirring constantly as you add it so the eggs don’t scramble. Add in the raisins and cook for 2 more minutes, stirring constantly.
eggs2ground cinnamon1 teaspoon
4
Remove from heat and stir in the butter and vanilla. Serve warm or cold!
butter3 tablespoons
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