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Creamy Rice Pudding
Classic, old fashioned, easy rice pudding recipe, homemade with simple ingredients over stovetop. Rich, creamy, packed with cinnamon, vanilla milk and rice.
👥 4 Servings⏱️ Prep & Cook: 2h⏳ Prep: 10 min🔥 Cook: 50 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In a large nonstick saucepan, add milk, sugar, cinnamon powder and cook on medium-high heat until mixture comes to a boil.
Cinnamon powder (Or one 2 inch cinnamon stick )1 tsp
2
Add rice and reduce the heat to "Low" so that it continues to cook at a gentle simmer. Don't cover with lid.
3
Stir often and cook for about ⏱️ 50 minutes- ⏱️ 1 hour or until mixture is thickened to a "yogurt-like" consistency.
4
Remove from heat and mix in vanilla extract.
Vanilla extract1 tsp
5
Let it cool at room temperature, which will thicken it up even more.
6
Then, chill in fridge for ⏱️ 1-2 hours or overnight until it's nice and cold. This will also make the pudding thicker.
7
Optional: Prior to serving, mix in 1/2 cup cold milk to make it slightly thinner and creamier, if you like.
8
Sprinkle with more cinnamon powder and enjoy!
Cinnamon powder (Or one 2 inch cinnamon stick )1 tsp
Nutrition Facts
calories
371 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
40 g
sodium Content
132 mg
protein Content
11 g
cholesterol Content
30 mg
carbohydrate Content
58 g
saturated Fat Content
5 g
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