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Creamy Rice Pudding
Creamy Rice Pudding is a simple, delicious, and inexpensive dessert full of warm flavors like vanilla, cinnamon, and nutmeg.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Cook
2
Add the butter, almonds, and rice to a saucepot and heat over medium. Cook and stir the rice and almonds in the melted butter for ⏱️ 1-2 minutes, or until they begin to smell toasty.
butter ($0.11)1 Tbsp
3
Toast
4
Add the cinnamon and nutmeg to the pot and continue to stir and cook for ⏱️ 30-60 seconds more.
5
Simmer
6
Add the milk, sugar, vanilla, and salt to the pot and stir to combine. Allow the mixture to come up to a simmer over medium heat, stirring occasionally.
7
Thicken
8
Once simmering, turn the heat down to medium-low. Continue to simmer the rice without a lid, stirring occasionally, for about ⏱️ 40 minutes, or until the rice is very soft and the mixture has thickened considerably. The pudding will thicken further as it cools.
9
Serve it warm or refrigerate and serve cold the next day.
Nutrition Facts
calories
391 kcal
fat Content
18 g
serving Size
1 cup
fiber Content
2 g
sodium Content
262 mg
protein Content
13 g
carbohydrate Content
46 g
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