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Creamy Ranch Cucumber Salad
This quick and easy Creamy Ranch Cucumber Salad is a refreshing, low-carb side dish perfect for any family dinner. Tossed in a tasty homemade ranch dressing with sour cream and cheese, it's a no-fuss recipe you can whip up in just 10 minutes.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Wash and slice the cucumbers into thin, even rounds. Place them into a large mixing bowl.
2
In a separate smaller bowl, whisk together the sour cream and mayonnaise until smooth.
3
Add the ranch seasoning mix, black pepper, and a pinch of salt to the dressing. Stir until evenly distributed.
ranch seasoning mix1 tablespoon
4
Gently stir the shredded cheese and fresh herbs into the dressing.
5
Pour the dressing over the cucumbers and toss gently until every slice is coated.
6
Cover the bowl and refrigerate for at least ⏱️ 15 minutes to allow the flavors to meld.
7
Give the salad a final stir before serving and enjoy.
Nutrition Facts
calories
145 calories
fat Content
14g fat
serving Size
1 serving
fiber Content
0.5g fiber
sugar Content
1g sugar
sodium Content
250mg sodium
protein Content
3g protein
carbohydrate Content
2g carbs
saturated Fat Content
6g saturated fat
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