Main Dishescookiesandcups
Creamy Pumpkin Sausage Pasta
Pumpkin Sausage Pasta is the perfect pasta dinner recipe for fall! Sweet Italian sausage and noodles are mixed in with a cheesy, creamy pumpkin sauce that is the definition of comforting!
👥 4 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat the olive oil in a large skillet over medium heat. Add in the onions and cook for ⏱️ 5 minutes, until starting to soften. Add in the Italian sausage and cook until no pink remains. Add in the garlic and cook for ⏱️ 1 minute.
olive oil2 tablespoonsgarlic, minced3 cloves
2
Season the meat mixture with the sage, salt, pepper, red pepper, and nutmeg.
3
Add in the chicken stock, wine, pumpkin, and cream and bring mixture to a simmer. Reduce the heat and cook for ⏱️ 10 minutes on medium-low heat, stirring frequently.
4
While the sauce is simmering, cook the pasta according to the package directions and drain.
5
Stir the spinach into the sauce and cook for ⏱️ 2 minutes, until wilted. Add in 1/2 cup grated Parmesan and stir to combine.
fresh spinach6 ounces
6
Add the drained pasta to the sauce and stir to coat. Serve warm with more cheese if desired.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...