Dessertsbellyfull5.0
Creamy Potato Stacks
Classic gratin gets a makeover with Potato Stacks, tossed in cream and seasonings, stacked in muffin tins for individual portions, and baked!
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- spatula
- knife
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with nonstick cooking spray.
2
Slice the potatoes thin (using a mandolin is ideal for this to get thin even slices.)
3
In a large bowl, toss the potatoes with all the cream, garlic, salt, pepper, and dill.
garlic (, grated)1 clove
4
Stack the potatoes in each muffin well, almost to the top. Poor the cream mixture from the bowl into each well.
5
Cover with foil and bake for ⏱️ 40 minutes. Uncover, and sprinkle the cheese over each one; bake for ⏱️ 20 minutes more until potatoes are tender.
6
Remove from oven and let rest for a couple of minutes. Run a thin spatula or knife around the perimeter of each muffin well and gently remove the stacks onto serving plates.
Nutrition Facts
calories
170 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
231 mg
protein Content
4 g
cholesterol Content
47 mg
carbohydrate Content
10 g
saturated Fat Content
8 g
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