Soups & Stewscookingclassy4.9
Creamy Potato Sausage and White Cheddar Soup
An incredibly filling and perfectly comforting soup for a chilly day! It has a delicious flavor blend of sausage, white cheddar and potatoes and chances are the whole family will love it!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
📝 Preparation Steps
1
Heat olive oil in a large pot over medium-high heat. Add sausage and cook until browned, tossing occasionally, about ⏱️ 5 minutes.
olive oil1 Tbsp
2
Transfer sausage to a plate while leaving rendered fat in pot (there should be about 1 1/2 Tbsp).
3
Add onions, carrots and celery to pot and saute ⏱️ 5 minutes. Add in chicken broth and potatoes.
diced celery1 cup
4
Bring to a boil then cover, reduce heat to medium-low and simmer until potatoes are tender, about ⏱️ 15 - 20 minutes.
5
Meanwhile melt butter in a medium saucepan over medium heat. Add in flour and cook, whisking constantly, ⏱️ 1 minute.
butter3 Tbsp
6
While whisking slowly pour in milk, then cook stirring constantly until it reaches a boil. Remove from heat.
milk (I used whole)3 cups
7
Add milk mixture to soup in pot once potatoes are tender, thin with another 1 cup broth if desired. Remove from heat, stir in cheese and sausage then season with salt and pepper to taste.
milk (I used whole)3 cups
8
Stir in half of the parsley then garnish each serving with remaining parsley.
9
Recipe source: inspired by Renee's Kitchen Adventures
Nutrition Facts
calories
617 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
3 g
sugar Content
9 g
sodium Content
917 mg
protein Content
26 g
cholesterol Content
99 mg
carbohydrate Content
41 g
saturated Fat Content
18 g
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