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Creamy Pork Chops
This easy recipe for Creamy Pork Chops is made with mushrooms, spinach, and a rich pan sauce. It's a quick dinner the whole family will love!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Saute
2
Heat the oil in a medium sauté pan over medium-high heat. Pat the pork chops dry with paper towels and season with salt and pepper.
3
Cook
4
Once the pan is hot, gently place the pork in the pan. Let the pork cook undisturbed for ⏱️ 3-4 minutes on each side until a golden-brown crust forms. Remove the cooked pork from the pan and set aside on a plate while you make the sauce.
5
Saute
6
Turn the heat to medium and add mushrooms and onions. Sauté for ⏱️ 3-4 minutes until the mushrooms start to brown.
7
Cook
8
Add the garlic to the pan and continue cooking for ⏱️ 1 minute.
9
Deglaze the pan with the chicken broth and let it reduce by half, ⏱️ 2-3 minutes.
10
Simmer
11
Next, add heavy cream and cream cheese and simmer for about ⏱️ 2-4 minutes. Cook until your sauce has thickened and cream cheese has melted.
cream cheese ($0.44)2 oz
12
Cook
13
Lastly, add in the fresh spinach and cook for ⏱️ 2-3 minutes until wilted.
fresh spinach (packed (5 oz) $0.96)2 cups
14
Serve
15
Return the pork and any juices back into the sauce to warm through.
Nutrition Facts
calories
354 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sodium Content
326 mg
protein Content
31 g
carbohydrate Content
4 g
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